Sichuan-style Stir-fried Shredded Pork with Garlic
Sichuan-style Stir-fried Shredded Pork with Garlic is a popular Chinese dish. It is made by marinating thin slices of pork in a blend of chili bean paste, vinegar, soy sauce, and garlic. The pork is then stir-fried with garlic, ginger, and other vegetables like peppers, onions, and carrots. The final dish is a mouthwatering combination of spicy, savory, and slightly sweet flavors, with a texture that is tender and crispy at the same time. This dish is often served with rice or noodles, and it's a perfect choice for anyone who loves spicy food.
Ingredients
- 200g pork tenderloin
- 1 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp ground white pepper
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 small green bell pepper, seeded and thinly sliced
- 1 small red bell pepper, seeded and thinly sliced
- 1 red chili, seeded and finely chopped
About the recipe
Cook Time: 15 minutes
Portions: 2 servings
Difficulty: Easy