Spicy Tofu Skin
Spicy Tofu Skin is a popular Chinese snack made from the skin of tofu, which is thinly sliced and then fried until it becomes crispy. It is then seasoned with a spicy and savory blend of spices, including garlic, chili flakes, and Szechuan peppercorns. The result is a crunchy and flavorful snack that is perfect for enjoying with a cold drink or as part of a meal. It is often served as a popular street food in China and is also available in many Asian supermarkets around the world.
Ingredients
- 1 package dried tofu skin (yuba)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1-2 tsp Sichuan peppercorn
- 1-2 tsp chili flakes
- 1 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 green onions, chopped
- Sesame seeds, for garnish
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy