Spicy Wontons
Spicy wontons are a Chinese dumpling dish made with a thin and delicate dough filled with a savory mixture of ground meat, vegetables, and spices. These dumplings are typically served in a spicy chili oil sauce or a tangy soy-based dipping sauce, and garnished with fresh cilantro and green onions. Spicy wontons are a popular dish in Sichuan cuisine and have gained popularity worldwide due to their addictive taste and satisfying texture. They are perfect as an appetizer or a full meal and are often enjoyed as a comfort food during cold winter nights.
Ingredients
- 1 pound ground pork
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Shaoxing wine or dry sherry
- 1 tbsp cornstarch
- 1 tbsp water
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp sugar
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 36 wonton wrappers
- Soy sauce, chili oil, and/or black vinegar, for serving
About the recipe
Cook Time: 30 minutes
Portions: 6 servings
Difficulty: Easy