Steamed Chinese Dumplings

Steamed Chinese dumplings are a type of traditional Chinese cuisine comprised of small, savory pockets made from thin wheat flour wrappers filled with a variety of ingredients such as minced meat, vegetables, and seasonings. These dumplings are either steamed or fried, and typically served alongside a flavorful dipping sauce. They are a popular dish in Chinese cuisine, and are often served during dim sum menus or as a snack or meal on their own.