Steamed Pork Belly with Salted Fish

Steamed Pork Belly with Salted Fish

Steamed Pork Belly with Salted Fish is a classic Chinese dish that consists of tender slices of pork belly topped with savory salted fish. The dish is steamed until the flavors of the pork belly and salted fish meld together, creating a mouthwatering aroma that is sure to tantalize your taste buds. The salted fish adds a unique depth of flavor to the dish, while the tender pork belly practically melts in your mouth. Overall, this dish is a perfect blend of salty and savory flavors that is sure to satisfy your cravings for a hearty and delicious meal.

Ingredients

  • 1 lb. pork belly, cut into 1 inch cubes
  • 2 oz. salted fish, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. ginger, minced
  • 1 tbsp. Shaoxing wine
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 1 tbsp. corn starch
  • 2 tbsp. water
  • 2 tbsp. scallions, finely chopped
  • 2 tbsp. cilantro, finely chopped

About the recipe

Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy

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