Steamed Scallops with Garlic
Steamed Scallops with Garlic is a delectable seafood dish made by steaming fresh scallops with chopped garlic and seasoning. The scallops are tender, succulent and bursting with flavor, while the garlic adds a pungent aroma and a unique taste to the dish. It is often served as an appetizer or main course in seafood restaurants and is loved by seafood lovers worldwide.
Ingredients
- 1 lb fresh scallops, cleaned and patted dry
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 tsp salt
- 1/4 tsp ground white pepper
- 2 green onions, thinly sliced for garnish
About the recipe
Cook Time: 10 minutes
Portions: 2-3 servings
Difficulty: Easy