Stinky Tofu

Stinky Tofu is a popular Taiwanese snack made from fermented tofu that has a pungent aroma and a distinct flavor. It is typically deep-fried and served with a variety of dipping sauces, such as soy sauce and chili paste. Despite its strong smell, Stinky Tofu is highly regarded for its crispy texture and unique taste, and it is often enjoyed by adventurous foodies who are willing to try something new and different.

Ingredients

  • 1 block of stinky tofu
  • 1/4 cup cornstarch
  • Oil for frying
  • Optional toppings: garlic, green onions, hot sauce

About the recipe

Cook Time: 10 minutes
Portions: 2-4 servings
Difficulty: Easy

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