Stir-Fried Beef with Onion
Stir-Fried Beef with Onion is a popular Asian dish made by combining thinly sliced beef with sautéed onions and a variety of spices and sauces. The dish is cooked quickly over high heat, resulting in tender and flavorful beef that is perfect for serving over rice or noodles. It is a simple yet delicious meal that is easy to prepare and can be customized to suit individual tastes. The combination of tender beef, caramelized onions, and savory sauces make this dish a favorite among many food enthusiasts.
Ingredients
- 1 lb flank steak
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy