Stir-fried Chinese Asparagus

Stir-fried Chinese Asparagus

Stir-fried Chinese asparagus is a fresh and healthy side dish that combines the crisp crunch of asparagus with a savory blend of soy sauce, ginger, and garlic. This quickly cooked stir-fry is a staple of many Chinese meals and is a great complement to steamed rice or noodles. With its vibrant green color and delicious flavor, stir-fried Chinese asparagus is a great way to add a touch of Chinese cuisine to your next meal.

Ingredients

  • 1 pound asparagus, tough ends removed
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp vegetable oil
  • 1 tsp soy sauce

About the recipe

Cook Time: 8 minutes
Portions: 4 servings
Difficulty: Easy

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