Stir-fried Chinese asparagus with garlic is a delicious and healthy dish that features fresh asparagus sautéed with garlic and other seasonings. The dish is typically made by first heating oil in a wok or frying pan, adding garlic, and then quickly adding the asparagus to cook until tender-crisp. The result is a simple but flavorful dish that makes a great side dish or main course when paired with rice or noodles. The dish is known for its bright green color, delicate texture, and savory garlic flavor. Asparagus is a nutrient-rich vegetable that is rich in vitamins and minerals, making this dish not only delicious but also nutritious.