Stir-fried Chinese Asparagus with Garlic

Stir-fried Chinese Asparagus with Garlic

Stir-fried Chinese asparagus with garlic is a delicious and healthy dish that features fresh asparagus sautéed with garlic and other seasonings. The dish is typically made by first heating oil in a wok or frying pan, adding garlic, and then quickly adding the asparagus to cook until tender-crisp. The result is a simple but flavorful dish that makes a great side dish or main course when paired with rice or noodles. The dish is known for its bright green color, delicate texture, and savory garlic flavor. Asparagus is a nutrient-rich vegetable that is rich in vitamins and minerals, making this dish not only delicious but also nutritious.

Ingredients

  • 1 pound Chinese asparagus, tough ends removed and cut into 2-inch pieces
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1/2 tsp salt

About the recipe

Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy

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