Stir-fried Chinese Baby Bok Choy with Mushrooms
Stir-fried Chinese Baby Bok Choy with Mushrooms is a delicious and healthy dish made by stir-frying bok choy and mushrooms in a savory sauce. The crisp yet tender baby bok choy leaves complement the earthy and meaty mushrooms, creating a well-balanced taste. This dish is packed with nutrients and perfect for a quick and easy vegetarian meal.
Ingredients
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 pound Chinese baby bok choy, ends trimmed and cut in half lengthwise
- 4 ounces mushrooms, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy