Stir-fried Chinese Bamboo Shoots
Stir-fried Chinese Bamboo Shoots are a popular dish in Chinese cuisine that involves cooking sliced bamboo shoots with a blend of soy sauce, garlic, ginger, and other spices. The bamboo shoots are quickly stir-fried over high heat, resulting in a crunchy yet tender texture. This dish is often served as a side dish or as a vegetarian entree and is commonly enjoyed for its earthy flavor and health benefits.
Ingredients
- 1 lb bamboo shoots, sliced
- 2 tbsp oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/4 cup water
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp cornstarch
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy