Stir-fried Chinese Bamboo Shoots with Mushrooms
Stir-fried Chinese Bamboo Shoots with Mushrooms is a popular Asian dish that blends the unique flavors of bamboo shoots and mushrooms with other delicious ingredients, such as garlic, soy sauce, and ginger. This dish results in a nutritious and tasty meal that is perfect for any occasion, as well as for those who are looking for a healthy and flavorful dish. The dish is easy to prepare and cook, making it an ideal choice for busy weeknights when you crave something delicious and satisfying. Overall, Stir-fried Chinese Bamboo Shoots with Mushrooms is an irresistible dish that will leave you craving for more!
Ingredients
- 8 oz fresh bamboo shoots, sliced
- 4 oz fresh mushrooms, sliced
- 2 tbsp vegetable oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 cup chicken stock or water
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy