Stir-fried Chinese Bean Curd with Pork
Stir-fried Chinese Bean Curd with Pork is a popular Chinese dish made by stir-frying slices of bean curd and marinated pork with a variety of vegetables such as onion, carrot, and mushroom. The dish is seasoned with soy sauce, sesame oil, and other Chinese spices, giving it a smoky and savoury flavour. It is a healthy and filling meal that is perfect for lunch or dinner.
Ingredients
- 1 block of Chinese bean curd, cut into cubes
- 250g of minced pork
- 1 tbsp of soy sauce
- 1 tsp of sugar
- 1 tsp of cornstarch
- 1 tsp of sesame oil
- 1 tbsp of vegetable oil
- 3 cloves of garlic, minced
- 1 chili, deseeded and chopped
- 2 spring onions, sliced
- handful of coriander leaves, chopped
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy