Stir-fried Chinese Black Fungus
Stir-fried Chinese Black Fungus is a delicious and healthy Chinese dish. It is made from sliced black fungus, which is stir-fried with garlic, soy sauce, and other seasonings to create a dish with a unique texture and flavor. The dish is low in calories and high in fiber and vitamins, making it a popular choice for health-conscious eaters. It can be served as a side dish or combined with other ingredients to make a more substantial meal.
Ingredients
- 1/2 cup dried black fungus
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1/2 tbsp minced ginger
- 1 tbsp Shaoxing wine
- 1 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1/2 tsp white pepper
- 1 tsp sugar
- 1/4 tsp salt
About the recipe
Cook Time: 35 minutes
Portions: 2-3 servings
Difficulty: Easy