Stir-fried Chinese Black Fungus with Pork

Stir-fried Chinese black fungus with pork is a popular Chinese dish made by stir-frying sliced pork and soaked black fungus with garlic and ginger. It is served as a main course with rice or noodles and is flavorful, nutritious, and easy to prepare. The black fungus has a crunchy texture and a slightly sweet flavor, while the pork adds a meaty taste that perfectly complements the dish. This dish is a great alternative for people who are looking for a vegetarian recipe, as it can be made without pork as well.