Stir-fried Chinese Bok Choy
Stir-fried Chinese Bok Choy is a popular Chinese vegetable dish made with fresh bok choy and a flavorful stir-fry sauce. Bok choy is a type of Chinese cabbage that is loaded with nutrients and has a slightly sweet, earthy flavor. The dish is easy to make, healthy, and delicious, making it a great addition to any meal. The bok choy is quickly stir-fried in a wok or skillet with garlic, ginger, soy sauce, oyster sauce, and sesame oil, creating a vibrant and flavorful side dish that pairs well with rice or noodles.
Ingredients
- 1 pound Chinese bok choy, washed and trimmed
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/4 tsp sugar
- 1/4 cup water
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy