Stir-fried Chinese Bok Choy with Garlic

Stir-fried Chinese Bok Choy with Garlic is a simple and healthy dish that is popular in Chinese cuisine. It is made by stir-frying bok choy leaves and stems in oil with chopped garlic and seasoning with soy sauce and sesame oil. This dish is not only delicious and flavorful but is also packed with essential vitamins and nutrients that are beneficial to health. It can be served as a side dish or as a main course with rice or noodles.