Stir-fried Chinese Broccoli

Stir-fried Chinese broccoli, also known as Gai Lan, is a popular vegetable dish commonly found in Chinese cuisine. The dish features stir-fried Chinese broccoli stems and leaves in a savory sauce made with garlic, soy sauce, sesame oil, and oyster sauce. The dish is quick and easy to prepare and can be served as a side dish or as part of a larger meal. It is a great source of vitamins and nutrients, making it a healthy addition to any meal. The tender stems and slightly bitter leaves make for a delicious and satisfying dish when paired with rice or noodles.