Stir-fried Chinese broccoli with garlic is a popular and healthy vegetable dish in Chinese cuisine. It is made by quickly stir-frying Chinese broccoli with garlic, soy sauce, and other seasonings. The dish is known for its crunchy texture and a slightly bitter and sweet flavour. It is a perfect side dish for any Chinese meal, especially with rice or noodles. Furthermore, it is packed with nutrients that promote good health, such as Vitamins A and C, calcium, and iron.