Stir-fried Chinese Broccoli with Garlic

Stir-fried Chinese Broccoli with Garlic

Stir-fried Chinese broccoli with garlic is a popular and healthy vegetable dish in Chinese cuisine. It is made by quickly stir-frying Chinese broccoli with garlic, soy sauce, and other seasonings. The dish is known for its crunchy texture and a slightly bitter and sweet flavour. It is a perfect side dish for any Chinese meal, especially with rice or noodles. Furthermore, it is packed with nutrients that promote good health, such as Vitamins A and C, calcium, and iron.

Ingredients

  • 1 bunch Chinese broccoli
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp white pepper

About the recipe

Cook Time: 10 minutes
Portions: 2-4 servings
Difficulty: Easy

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