Stir-fried Chinese Cabbage
Stir-fried Chinese Cabbage is a popular Chinese dish that consists of shredded cabbage that is quickly fried in a wok with garlic, ginger, and often other vegetables such as mushrooms or carrots. This dish is seasoned with soy sauce, salt, and pepper and can be served as a side dish or as a main dish with rice or noodles. It's a healthy and delicious way to enjoy this nutritious vegetable and is easy to make at home.
Ingredients
- 1 head of Chinese cabbage
- 1 carrot
- 1 clove of garlic
- 1 small piece of ginger
- 2 tbsp of vegetable oil
- 1 tsp of salt
- 1 tsp of sugar
- 1/2 tsp of Chinese five spice
- 1 tbsp of soy sauce
- 1 tsp of cornstarch
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy