Stir-fried Chinese Cabbage with Bacon

Stir-fried Chinese Cabbage with Bacon

Stir-fried Chinese Cabbage with Bacon is a simple and delicious Chinese dish with tender cabbage leaves cooked with strips of smoky bacon. The dish is flavored with garlic, ginger, and soy sauce, and it's perfect for a comforting and healthy weeknight meal. The combination of flavors and textures makes it perfect as a side dish or a light main dish. This dish is easy to customize, and you can add other vegetables, such as carrots or snow peas, to make it even more nutritious.

Ingredients

  • 1 small Chinese cabbage
  • 4 slices of bacon, chopped
  • 4 cloves of garlic, minced
  • 1 red chili pepper, sliced
  • 1 tbsp of vegetable oil
  • 1 tbsp of soy sauce
  • 1 tsp of sugar
  • Salt and pepper to taste

About the recipe

Cook Time: 15 minutes
Portions: 4-6 servings
Difficulty: Easy

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