Stir-fried Chinese Cabbage with Bacon is a simple and delicious Chinese dish with tender cabbage leaves cooked with strips of smoky bacon. The dish is flavored with garlic, ginger, and soy sauce, and it's perfect for a comforting and healthy weeknight meal. The combination of flavors and textures makes it perfect as a side dish or a light main dish. This dish is easy to customize, and you can add other vegetables, such as carrots or snow peas, to make it even more nutritious.