Stir-fried Chinese Carrots
Stir-fried Chinese Carrots is a savory vegetarian dish that features thinly sliced carrots and a blend of Chinese seasonings. The dish is traditionally prepared by quickly stir-frying the carrots with garlic, ginger, soy sauce, and sesame oil. The result is a delicious, flavorful side dish that is both easy to prepare and incredibly healthy. This dish is perfect for anyone looking to add a little bit of excitement to their vegetable routine.
Ingredients
- 1 lb. carrots, peeled and julienned
- 1 tbsp. vegetable oil
- 1 tsp. sesame oil
- 2 cloves garlic, minced
- 1/2 tsp. ginger, grated
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 cup green onions, sliced diagonally
- 1 tsp. soy sauce
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy