Stir-fried Chinese Carrots with Vinegar

Stir-fried Chinese Carrots with Vinegar is a delicious Chinese-style vegetable dish that is prepared by stir-frying thinly sliced carrots with garlic and ginger in hot oil until tender. Then the dish is flavored with a mixture of soy sauce, vinegar, sesame oil, and sugar, which adds a nice tangy and savory flavor to the carrots. This dish makes a perfect side dish to any Chinese meal and can be served hot or cold. It is simple to prepare, healthy, and great for vegetarians and vegans.