Stir-fried Chinese Cauliflower with Garlic

Stir-fried Chinese Cauliflower with Garlic

Stir-fried Chinese Cauliflower with Garlic is a delicious and healthy dish that is easy to prepare. Fresh cauliflower florets are cooked to perfection with chopped garlic and other spices, resulting in a fragrant and savory dish that is perfect for any occasion. This recipe is ideal for those who are watching their carb or calorie intake and want to enjoy a nutritious and flavorful meal. With its crispy texture and robust flavor, Stir-fried Chinese Cauliflower with Garlic is sure to delight your taste buds and leave you feeling satisfied and energized.

Ingredients

  • 1 medium cauliflower floret, chopped
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 1 tsp soy sauce

About the recipe

Cook Time: 10 minutes
Portions: 2-4 servings
Difficulty: Easy

©2023 Cookesy All rights reserved.