Stir-fried Chinese Celery

Stir-fried Chinese celery is a popular dish in Chinese cuisine that involves heating celery in a wok or pan over high heat with a combination of spices and seasonings such as garlic, soy sauce, and sesame oil. The dish typically retains its crispness and freshness and is often served as a side dish alongside rice or noodles. It is a nutrient-dense vegetable and an excellent source of fiber, vitamins, and minerals. Stir-fried Chinese celery is both healthy and delicious and offers a perfect option for vegetarians and vegans.