Stir-fried Chinese Celery with Mushrooms
Stir-fried Chinese celery with mushrooms is a simple and delicious dish that combines the fresh and crunchy texture of Chinese celery with the earthy flavor of mushrooms. It is stir-fried with garlic and ginger and seasoned with soy sauce and oyster sauce, giving it a savory and umami taste. This dish is not only healthy but also easy to make, making it a great addition to any meal.
Ingredients
- 1/2 lb Chinese celery, washed and cut into 3 inch pieces
- 6-8 shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 slice ginger, minced
- 2 tbsp cooking oil
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/4 cup water
About the recipe
Cook Time: 10 minutes
Portions: 2-4 servings
Difficulty: Easy