Stir-fried Chinese Chayote

Stir-fried Chinese Chayote

Stir-fried Chinese Chayote is a popular dish in Chinese cuisine made with sautéed chayote, garlic, and ginger, cooked with soy sauce, oyster sauce, and a hint of sugar. The dish is typically served as a side dish, and it's loved for its crunchy texture and subtle flavor. It's a healthy and delicious addition to any meal!

Ingredients

  • 1 chayote
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1/4 tsp salt

About the recipe

Cook Time: 15 minutes
Portions: 2-4 servings
Difficulty: Easy

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