Stir-fried Chinese Chives with Tofu
Stir-fried Chinese Chives with Tofu is a popular Chinese dish made with tender chives and firm tofu, stir-fried in a savory sauce and served hot. This vegan dish is both healthy and flavorful, with a unique texture and taste that is sure to delight the palate. It is a great option for vegetarians, and can be enjoyed as a side dish or as a main course.
Ingredients
- 1 block of firm tofu
- 1 bunch of Chinese chives (about 300g)
- 2 cloves of garlic, minced
- 2 tbsp vegetable oil
- 1 tsp salt
- ½ tsp sugar
- ¼ tsp ground white pepper
- 1 tsp sesame oil
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy