Stir-fried Chinese Corn with Pine Nuts
Stir-fried Chinese Corn with Pine Nuts is a savory and aromatic dish made with fresh corn kernels and toasted pine nuts that are stir-fried in a wok with aromatic ingredients like garlic, ginger, and spring onions. It is seasoned with soy sauce, salt, and pepper for a rich umami flavor that balances the sweetness of the corn. This dish is easy to prepare, takes just a few minutes to cook, and makes a delicious and healthy side dish for any Chinese-inspired meal.
Ingredients
- 1 cup corn kernels
- 1/4 cup pine nuts
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp salt
- 1/4 tsp white pepper
- 1 tbsp soy sauce
About the recipe
Cook Time: 10 minutes
Portions: 2-3 servings
Difficulty: Easy