Stir-fried Chinese Cucumber with Garlic
Stir-fried Chinese cucumber with garlic is an easy and flavorful dish that is commonly found in Chinese cuisine. The dish involves sautéing thinly sliced cucumbers in oil until they are slightly softened, and then adding minced garlic and seasonings such as salt and sugar for a savory flavor. The result is a simple yet delicious side dish that is crisp, refreshing, and perfect for any occasion.
Ingredients
- 2 Chinese cucumbers
- 1 tsp salt
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 1/4 tsp white pepper
About the recipe
Cook Time: 25 minutes
Portions: 2-3 servings
Difficulty: Easy