Stir-fried Chinese Eggplant with Garlic

Stir-fried Chinese Eggplant with Garlic is a classic Chinese dish that is made by sautéing sliced eggplant with garlic until it becomes tender and caramelized. The dish is seasoned with a combination of soy sauce, oyster sauce, and sesame oil, giving it a savory and slightly sweet flavor. This dish is often served as a side dish to a meat or fish main course or as a vegetarian meal option.