Stir-fried Chinese Eggplant with Minced Pork
Stir-fried Chinese Eggplant with Minced Pork is a flavorful, savory dish made by stir-frying tender eggplant slices with minced pork meat and various seasonings such as garlic, ginger, soy sauce, and sesame oil. This classic Chinese recipe is easy to prepare and can be served as a main dish or side dish that pairs well with rice, noodles, or other Asian-inspired dishes. The dish has a rich, complex flavor with a soft and juicy texture, making it a popular choice among Chinese cuisine enthusiasts.
Ingredients
- 1 large Chinese eggplant
- 2 tbsp vegetable oil
- 4 ounces ground pork
- 2 garlic cloves, minced
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 scallion, thinly sliced
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy