Stir-fried Chinese Garlic Scapes

Stir-fried Chinese Garlic Scapes

Stir-fried Chinese Garlic Scapes is a simple and easy-to-make dish that brings the flavors of garlic and scallions together. It is made by stir-frying garlic scapes, which are the tender and curly shoots of the garlic plant, along with some oil, soy sauce, and other seasoning ingredients. This dish is crispy, savory, and aromatic, and can be enjoyed as a side dish or a main course with rice. Garlic scapes are a seasonal ingredient, so this dish is commonly found in Chinese cuisine during the spring and early summer months.

Ingredients

  • 1/2 lb Chinese garlic scapes
  • 1/2 lb ground pork
  • 2 tbsp oil
  • 2 cloves garlic (minced)
  • 1 small piece of ginger (minced)
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp white pepper powder
  • 1/4 cup water

About the recipe

Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy

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