Stir-fried Chinese Green Beans
Stir-fried Chinese green beans is a Chinese dish made by quickly cooking fresh green beans in a hot wok with a variety of seasonings such as ginger, garlic, soy sauce, and chili flakes. The beans remain crisp and tender, with a smoky, savory flavor that perfectly complements any meal. It is a quick and easy side dish that provides a burst of flavor and nutrition.
Ingredients
- 1 lb. Chinese long beans, trimmed
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tbsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped scallions
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy