Stir-fried Chinese Greens

Stir-fried Chinese Greens is a classic dish in Chinese cuisine. It is made by quickly cooking leafy green vegetables such as bok choy, Chinese broccoli, or choy sum in a hot wok or frying pan with garlic, ginger, and sesame oil. The vegetables retain their fresh taste and texture, while the sauce adds a savory and slightly sweet flavor. This dish is a healthy and delicious side dish or can be enjoyed as a main course with rice or noodles.