Stir-fried Chinese Leek with Pork
Stir-fried Chinese Leek with Pork is a traditional Chinese dish made by stir-frying sliced pork meat with a healthy amount of Chinese leeks. The dish is served hot and best paired with a side of steamed rice. The sweet and pungent flavor of the leeks complement the tender pork while the stir-frying method delivers a nice crunch. This dish is high in protein, fiber, and essential vitamins, making it a nutritious and delicious meal option.
Ingredients
- 1/2 lb pork belly, sliced thinly
- 2 cups Chinese leeks, sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/8 tsp white pepper
- 1 tbsp vegetable oil
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy