Stir-fried Chinese Leeks
Stir-fried Chinese Leeks is a simple yet flavorful dish that combines tender and crunchy Chinese leeks with aromatic ginger, garlic, and soy sauce. It is cooked quickly over high heat, creating a smoky, distinctive flavor that pairs well with steamed rice or noodles. This dish is a perfect side dish for any Chinese meal or can be served as a vegetarian main course.
Ingredients
- 2 cups Chinese leeks (or regular leeks), cut into 2 inch sections
- 1/4 pound ground pork
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1/2 tbsp Shaoxing wine or dry sherry
- 1/2 tbsp cornstarch
- 1/2 tbsp sesame oil
About the recipe
Cook Time: 10 minutes
Portions: 2-3 servings
Difficulty: Easy