Stir-fried Chinese Leeks with Eggs

Stir-fried Chinese Leeks with Eggs is a classic Chinese cuisine that features the sweet and tender Chinese leeks cooked with scrambled eggs. This simple yet flavorful dish is seasoned with soy sauce, sesame oil, and ginger. The dish is usually served as a side dish or as a filling for steamed buns. The combination of the savory eggs and the slightly tangy leeks creates a perfect balance of flavors that is not only delicious but also healthy. This dish is a great choice for those who want to add more vegetables to their diet.