Stir-fried Chinese Long Beans with Garlic

Stir-fried Chinese Long Beans with Garlic

Stir-fried Chinese long beans with garlic is a popular Chinese dish that features long, slender green beans sautéed with garlic, soy sauce, and other seasonings. This dish has a savory and slightly salty flavor, and the beans are tender-crisp with a slightly caramelized exterior. It's a delicious and healthy side dish that pairs well with rice or other Asian-inspired entrees.

Ingredients

  • 1 pound Chinese long beans
  • 2 tbsp vegetable oil
  • 3 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp sugar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

About the recipe

Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy

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