Stir-fried Chinese Loofah

Stir-fried Chinese Loofah

Stir-fried Chinese loofah is a simple and nutritious dish that features sliced loofah sautéed with garlic and spices. This popular Chinese vegetable has a mild, refreshing flavor and a delicate, crunchy texture that pairs well with a variety of seasonings. Stir-fried Chinese loofah is quick and easy to prepare and makes a great side dish or vegetarian main course. It's low in calories, high in fiber, and packed with vitamins and minerals, making it a healthy addition to any meal.

Ingredients

  • 1 chinese loofah
  • 2 cloves garlic
  • 1/4 cup ground pork
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/4 cup water
  • 2 tbsp vegetable oil

About the recipe

Cook Time: 15 minutes
Portions: 2-3 servings
Difficulty: Easy

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