Stir-fried Chinese Lotus Root
Stir-fried Chinese Lotus Root is a popular Chinese dish made by stir-frying thinly sliced lotus root with various vegetables and meat. The lotus root has a crunchy texture and a mild, slightly sweet flavor that pairs well with soy sauce, ginger, and other spices. It's a healthy and delicious dish that's easy to make with a wok or a frying pan, and it's often served as a side dish or a main course in Chinese cuisine.
Ingredients
- 1 lotus root, peeled and sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy