Stir-fried Chinese Mung Bean Sprouts

Stir-fried Chinese Mung Bean Sprouts is a classic Chinese stir-fry dish made with mung bean sprouts. It is a simple and healthy dish that is popular all year round. The sprouts are sautéed with garlic, ginger, and soy sauce or oyster sauce for added flavor. It is usually served as a side dish or a healthy topping for rice, noodles or salads. This dish is perfect for vegetarians, health-conscious people and those who love Chinese cuisine.