Stir-fried Chinese Mushrooms
Stir-fried Chinese mushrooms is a popular dish in traditional Chinese cuisine. These mushrooms are quickly cooked in hot oil with various spices and seasonings, including garlic, soy sauce, and oyster sauce, to create a delightful flavor. The dish offers a crunchy yet chewy texture with a unique earthy aroma that complements the other ingredients. Stir-fried Chinese mushrooms are a healthy and delicious side dish that pairs well with steamed rice or noodles.
Ingredients
- 1 pound Chinese mushrooms
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tsp soy sauce
- 1 tsp sugar
- 1/4 tsp black pepper
- 2 green onions, thinly sliced
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy