Stir-fried Chinese Mustard Greens with Garlic
Stir-fried Chinese Mustard Greens with Garlic is a classic Asian dish, where the greens are quickly blanched and then sautéed with garlic and other seasonings until crispy yet tender. The result is a delicious, savory, and slightly bitter vegetable dish that complements a variety of Asian cuisines. This dish is also packed with nutrients and antioxidants, making it a truly healthy choice for a balanced diet.
Ingredients
- 1 pound Chinese mustard greens
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/4 cup water
About the recipe
Cook Time: 10 minutes
Portions: 4-6 servings
Difficulty: Easy