Stir-fried Chinese Okra
Stir-fried Chinese Okra is a savory stir-fry dish made with fresh Chinese okra (also known as luffa or sponge gourd) that is sliced into thin rings and quickly cooked with garlic, soy sauce, and other seasonings, until crispy and tender. The dish has a delightful crunch and hearty flavor that pairs well with rice, noodles, or other side dishes. It is a popular vegetable dish in Asian cuisines and is easy to prepare in just a few minutes.
Ingredients
- 1 pound Chinese okra
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- 1 red chili, sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and pepper to taste
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy