Stir-fried Chinese Pea Shoots
Stir-fried Chinese Pea Shoots are a simple and flavorful Chinese vegetable dish made by stir-frying fresh, tender pea shoots with garlic, ginger, and seasoning. The pea shoots have a delicate texture and a mildly sweet flavor that pairs well with savory ingredients. This dish is quick and easy to prepare, and it makes a healthy and delicious side dish or light vegetarian meal.
Ingredients
- 1 pound Chinese pea shoots
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- Salt and pepper to taste
About the recipe
Cook Time: 10 minutes
Portions: 4-6 servings
Difficulty: Easy