Stir-fried Chinese Peking Cabbage

Stir-fried Chinese Peking Cabbage

Stir-fried Chinese Peking Cabbage is a dish that uses thinly sliced cabbage stir-fried with garlic, ginger, and a blend of soy sauce and Chinese cooking wine. The dish is then topped with toasted sesame seeds for extra flavor and crunch. It's a quick and easy side dish that is a staple in Chinese cuisine, known for its tender yet crispy texture and bold umami flavor.

Ingredients

  • 1 Peking cabbage
  • 2 cloves garlic, finely chopped
  • 2 tbsp vegetable oil
  • ½ tsp salt
  • ¼ tsp sugar
  • 1 tbsp Shaoxing wine
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce

About the recipe

Cook Time: 5 minutes
Portions: 4 servings
Difficulty: Easy

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