Stir-fried Chinese Peppers
Stir-fried Chinese peppers are a classic dish in Chinese cuisine made with fresh peppers, usually green and/or red, that are quickly cooked with garlic, ginger, and a few other simple ingredients until they are tender and fragrant. The dish is known for its bright colors, bold flavors, and crunchy texture, making it a popular choice for a side dish or a light, healthy meal. The dish can be customized with different types of peppers or the addition of other vegetables or meats as desired.
Ingredients
- 1 tbsp vegetable oil
- 1 pound Chinese long green peppers, sliced into thin rounds
- 2 tbsp soy sauce
- 2 tsp sugar
- 2 tsp rice vinegar
- 1 tsp sesame oil
- 1/4 tsp salt
About the recipe
Cook Time: 10 minutes
Portions: 4 servings
Difficulty: Easy