Stir-fried Chinese Peppers with Black Bean Sauce
Stir-fried Chinese Peppers with Black Bean Sauce is a flavorful dish that combines mixed peppers, onions, and garlic with a savory sauce made from fermented black beans. The dish is cooked quickly over high heat, resulting in crisp-tender vegetables with a bold umami flavor. This dish is a great side dish for meat or bitter greens.
Ingredients
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1/4 cup fermented black beans, rinsed and drained
- 1/4 cup chicken broth
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 tsp salt
- 1 tsp cornstarch
- 1 tbsp water
About the recipe
Cook Time: 15 minutes
Portions: 4-6 servings
Difficulty: Easy